On the menu today.

Recipe. Or How I Do It!

Get some floury stuff. Something called yeast and other things.

Mix it together in your latest Kenwood. Or by hand.

Chuck it on the kitchen table and beat 5 bells outta it.

Posh people say knead.

Oh. Sorry. Pre-heat oven and chuck a few onion, pepper, tinned toms, garlic pepper in a frying pan and cook.

Prove. Knock back. Beat the crap outta it again. Get some flat things. Olive oil.

Chuck it all together – in a creative way. Add as much cheese as you can find. And lots of fancy bits.

Aim it at an Aga and hope you’ve opened the door first.

Set timer to …..I’ll decide when you are cooked.

Eat :o)

Simples.

P.S. Put anything remotely Fishy on it and I will return to sender!

Just saying