25th December 2019

Oh! I’ve just acquired 3 extra guests for Xmas Dinner/Lunch.

A Hairy Biker. His son. And a Fredders (dog)

No probs.

I can do that. I always cook enough for a battalion.

And the guests provided 2 pheasants and a partridge and Guinness. That last is OK.

Oh. And logs and coal and cheese and biscuits and laughs and good vibes.

And I can cook game tho’ I don’t eat it. Don’t like turkey either.

Two round the table will be having chicken plus trimmings. And Mum’s “secret” bread sauce recipe.

Gotta have Yorkshire Puddings too.

Merry Christmas all xx

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