I’d like to sound big and clever and tell you all that I MADE THIS (well, I have but not today)

Strapped for time so it’s out of a can. My bad :o(

Anyway. When you have the time, I recommend homemade.

Here’s a nice recipe from :

Farmersgirlkitchen

 

Oh. And it is nice with beef too. Or no meat.

Yum