I don’t mind. 

Going back to a childhood meal that Mum cooked often. And I had ALL the fixings in the house.

Hammy. Eggy. Cheesy.

GB Recipe worthy of Gordon Ramsey. If I say so myself. Oh….done that!

 

Get a frying pan. Oil. Start to fry an egg (or more.)

Get a  slice (or more) of bread.

Don’t bother toasting the bottom just slaver the top with cheese. 

Grill till nice and bubbly and at the same time prepare the ham.

If you are not interrupted (?) the cheese on toast, the fried egg and the ham are all there waiting at the same time.

Get a warmed plate.

Chuck on the cheese on toast.

Fling a slice of ham on top.

And, gently and artistically slide on a fried egg.

Or poached.

Both are great.

And voy a laah.

Tea time for as many as you can cope with :o)