Stromboli

I was asked, this morning, to start making stromboli again as we can no longer buy it at the local baker.

Yup. I can do that. Urrm. Hang on….!

It’s been a few years and I’ve just spent time hunting down a decent recipe.

Ooooooh. Nice :o)

P.S. The last time that I made it, I left it on the side for a couple of hours before cooking it.

It just grew, and Grew, and GREW. It would’ve fed about 25 people. LOL!

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