I was asked, this morning, to start making stromboli again as we can no longer buy it at the local baker.
Yup. I can do that. Urrm. Hang on….!
It’s been a few years and I’ve just spent time hunting down a decent recipe.
Ooooooh. Nice :o)
P.S. The last time that I made it, I left it on the side for a couple of hours before cooking it.
It just grew, and Grew, and GREW. It would’ve fed about 25 people. LOL!