Chicken Stoo

I’m loving this girl. She cooks like me :o)

I don’t have a Slo-Cooker but I have an Aga/Rayburn. Wherewith I’m known for prepping the meal early and hiding it in the warm for 3/4/5/6 hours until meal times.

Oh! And I don’t measure or weigh a dang thing…far too OCD for moi. Just fill the pot and hope for the best!!!

I’ve got CrazyMAD Food Envy right now :o(

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