OK. I’d planned a German Tea. A fave of ours. Currywurst.

BUT (and this is where I failed) I can’t buy Bratties in town. We have to go to Lincoln to get Real German Bratwurst. I didn’t go and (stupidly) subbed the bratty for Frankfurter/HotDogs from a tin.

Even my special Homemade Currywurst Sauce did NOT rescue my rep. Sigh.

So it was scooped up out of the saucepan and put in a jar overnight.

BOOOOM! I’ve just tasted some yesterday sauce and almost blown my cranium apart. Note to Self : Use LESS Hot Curry Powder or stick with Mild Curry Powder. Sheesh. That cleared my sinuses :o)