I’m still getting over yesterday’s Disaster :o(

We all ADORE homemade Rice Pudding. I love the nutmeg and, for choice, will put blackcurrant jam on it. Everyone else loves strawberry jam. Weirdos.

So there was I. Feeling all motherly and kind and caring and cooked a rice pudding.

I usually leave it in the Rayburn for about 2 hours. BUT – I got side-tracked by a Roman and remembered it was there 4 hours later. #CREMATED

Dagnabit. Sob.

I’ll try again tomorrow :o)