Receipt is the olde fashionede way of saying RECIPE.

I’ve done this meal TWICE this week. Why twice?

Because the first time I didn’t make enough!

Both times, I did it in bread tins lined with bacon but the filling was out of this world!

BTW : I’m a Dijon mustard girl.

BT…BTW : I ALWAYS use Worcesterscetersheer Sauce and Soy Sauce together with minced beef.

#SPICYSALTYBABE :o)

P.S. It works great with cheesy mashed potato and Barbecue Sauce.