Anita, the Gibraltarian, taught me how to cook this dish.

In the RMP office kitchen one day after I’d badgered her for the recipe.

So. To me, it has always been a Spanish Dish – Not Italian or Italianish.

Anyhoo…I’m drowning in our friends’ surplus chicken eggs and I have some cooked potatoes, a red onion, some frozen peas and grated cheddar and mozzarella left over from yesterday. Chorizo is the only thing I bought.

I can’t really call this one a proper Frittata Anita then! Shrug. It’ll be good :o)