I love all the bruschetta recipes online. They crack me up.

Recipe of the Day Chez Moi

 

French baguette plus bread knife. Slice thinly. Bung it on a baking tray with olive oil below and above. Fling it at th’aga. Making sure the door is open first.

Grab hold of red onion, red pepper, tomatoes. Choppy, choppy. Put in bowl. Splash a bit of olive oil, salt and pepper. Hunt for the lemon that you just remembered you used before.

Arrange a fancy plate with sliced beef, pastrami, pork pies, green salad. pate, a pickled onion or three.

Open cupboard door and chuck jars of piccalilli, Branston Pickle, Black Olives, Mayonnaise in the general direction of the table, And hope they don’t land on the floor tiles. #Messy.

Meanwhile – when all this is going on…

Answer the back door about a hundred times. Sign for parcels delivered. Feed animals. Clean house. Research. Run (?) up to the attic to check the hole in the roof ‘cos it’s raining non-stop. Keep the woodburner – burning (!)

And do all the above in twilight zone because light bulbs go out all the time and now cost an arm, a leg, and 3 pints of blood.

It’s my blog and can say what I want to!!!