I’m overloaded with Vicky eggs. She bought me another dozen yesterday – fresh from her chickens. So, I’ve gone all French.
Quiche Lorraine for tea. But done MY way (!)
Oh. Jehanne d’Arc was from Lorraine too. Maybe she ate this way back in the early 1400’s. Before she was burned at the stake ?
I don’t believe HER story either. I DO believe THE story though.